Travel to Kanazawa
Hitting the rails again after our extended weekend in Tokamachi. We were able to catch up with all the family, including a brand-spanking new cousin who mostly slept through the appreciation of his cuteness.
We road off in what is called the Hokuhoku line, which is a single track route through the various small farming communities in the Joetsu reason. It ends up in a station where we can catch the Hokuriku Shinkansen which gets us to the destination for today - Kanezawa.
One of these centers is the Omicho Market, and we all love markets. This place is a bunch of warrens with merchants in their small to medium sized shops offering a lot of fish, some local beef, vegetables, and a number of prepared versions of the wares.
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| Grilled Scallops on the shell (and other goodies) - skipped |
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| Scallops on a stick - eaten |
The scallops were later washed down with a local Craft Beer also available in the market.
We ended the day eating at a sushi place that, of course, sourced it all in the market. It was formally a high end conveyor-belt sushi restaurant, but Covid has killed that approach for distributing food (for now). It was lovely sushi and a good way to end the day.
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| Former Conveyor-belt Sushi, but really good. |
Naturally there are far more pictures for this set than could make on the blog. As usual, they are on my Google Photos in an album at:
Travel and Omicho Market - https://photos.app.goo.gl/DYB8SyjXZHguuU8p9







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